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(6 Posts)
LoveBeingAtHomeOnMyOwn Thu 18-Aug-11 13:27:09

Anyone got a good recipe, want to get some made and in the freezer for when ds arrives.


muslimah28 Thu 18-Aug-11 22:04:47

Look on my dish the last lot I made were from a recipe on there bs there were loads of recipes it's

piebald Fri 19-Aug-11 07:42:11

Nigellas domestic goddess has good recipes, the cheese one are lovely and freeze well, I have a corned beef pasty recipe i will dig out .but might not get chance over weekend

stressedHEmum Sat 20-Aug-11 08:12:51

packet frozen puff pastry sheets
couple of sweet potatoes
handful frozen peas, thawed
1 onion, chopped
curry spices

Defrost the pastry, Boil the sweet potatoes until tender but still firmish. Fry onion until soft, add spices and cook for a minute or two. Dice potatoes into small bits and add them and the peas to the onion mix. Leave to cool. Lay out the pastry sheets and cut each one into 4 rectangles. Fill 4 of the rectangles with potato mix, brush round the edges with egg/milk/water and lay the other four pieces on top. Seal, brush with egg/milk, transfer to non stick baking tray and bake at 180 for about 1/2 an hour until puffed and golden and delicious.

Similar with ordinary potatoes. My kids LOVE these. I really like these.

LoveBeingAtHomeOnMyOwn Sat 20-Aug-11 09:00:22

Thanks ladies

piebald Mon 22-Aug-11 11:32:15

1 large onion chopped
1 medium potato chopped
1 medium carrot chopped
3 tblsp olive oil
1/2 tsp dried oregano
2-3 tbsp worcester sauce
430g can corned beef
500g shortcrust pastry
2 egg yolks beaten with 2 tsp cold water s and p
Saute veg , herbs and seasoning in oil till soft and lightly browned, cool and mix in w. sause and chopped corned beef
Cut pastry int 4 roll out to teaplate sized cicles brush edages with egg
Divide filling between them fold over seal and glaze with egg
Chill 20mins then Bake for 30mins

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