I am going to try these, where you buy packets of pre-made frozen pastry already rolled into an oblong which you then top to make like a pizza.
Can I ask what to put on them so they don't go soggy or end up too 'dry'? Do you pre-part bake the pastry or put the 'wet' ingredients on from the start on the raw pastry?
Presumably tomato puree, but passata too? Then bake altogether or in installments, adding cheese at the end?
I am thinking of making 2 or 3 different ones for a casual adults drink and light-supper 'do' so clever toppings also appreciated!
TIA
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Prebought frozen pastry oblongs for pizza topping- tell me how!
3 replies
Erebus · 16/08/2011 12:06
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