MY mum gave me a few kilos of eating plums, the yellow and red type as opposed to big burgundy ones. As several were on the edge of going over, I have just stewed them with sugar- what should I do with them?
Crumble? Can I add anything to them? (vanilla, lemon juice??)
As they are with vanilla ice cream? Custard? What would be nice?
Roll out some puff pastry on a baking tray (as big as you can fit it) & put the plums in the middle, leaving a gap around the edges so the pastry can puff up. Grate some marzipan over the top & then bake until the pastry is cooked.