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Food/Recipes

Stock in the freezer since Christmas - yeah or nay?

6 replies

Millie1 · 15/08/2011 09:16

Subject line says it all really. Have turkey stock in the freezer since Christmas Blush. Am wondering whether it's safe to use it?

OP posts:
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CogitoErgoSometimes · 15/08/2011 12:29

It'll be fine. Just thaw and reheat it thoroughly.

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4merlyknownasSHD · 15/08/2011 12:40

Which Christmas? No problem.

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bacon · 15/08/2011 16:36

Yes, be fab - life long in the freezer.

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MonkeyJungleConga · 15/08/2011 16:39

of course, why wouldn't it be?

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SingingBear · 15/08/2011 16:42

This reply has been deleted

Message withdrawn at poster's request.

AMumInScotland · 15/08/2011 16:43

Yes - food doesn't go off in the freezer so it will always be safe. (So long as the freezer hasn't been off, it wasn't already off when you put it in, and you defrost it sensibly, of course)

Some foods won't have as good a flavour or texture when they come out - but I don't think that would be a problem with something like stock.

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