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Scald the milk?

(3 Posts)
ZZZenAgain Sun 14-Aug-11 12:21:40

Have a recipe here for a Russian poppy seed roll (Mak) which is like a swiss roll with poppy seed mixture rolled up inside. Starts with "scald the milk". Does this just mean heat or is it more like boil?

Anyone know (not much of a cook...)

GentleOtter Sun 14-Aug-11 12:24:59

Bring the milk almost to the boil then remove the pan from the heat immediately.

ZZZenAgain Sun 14-Aug-11 12:32:12

Thank you. Great.

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