Think I bottled my jam too soon. There are blobs that look quite set but when you tip the jar it's still a bit on the runny side.
Will this mean I need to boil it up again? If I don't, will it not last as long ie if it didn't quite reach setting point does that mean it won't have quite the right preserving qualities? Or will it be fine, just a bit runny?? I have 5 jars so don't want them to go to waste.
Thanks
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Jam SOS!
8 replies
BettyButterknife · 14/08/2011 10:34
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