I just made this. I JUST put it in the oven - and realized literally as I was opening the oven that I had misread it, and thought it was a recipe for
8 INCH BY 3 INCH LOAF TINS
I am an ARSE.
Please, please, can anyone advise? What will happen? Is in two 8-inch cake tins, with oven at 180 degrees as per (converted to Celsius) recipe.
Will it be OK? Should it be quicker to bake, or slower? It's for DS's birthday party tomorrow. I only deviated from my planned Old Faithful chocolate sour cream cake because I realized we were low on cocoa. I thought I was so clever for finding this one