She never has liked it, thought she'd grow out of it but she hasn't. She says she doesn't like the feel of it. Trouble is, being the dull, uninspired cook that I am, we have a lot of chilli, spaghetti bolognese etc. Is there anything I can use instead of mince?
Sausage casserole is an easy meal with a similar sort of vibe to the stuff that's off-limits. You could just follow your normal bolognese/chilli recipe but add sausages cut into thirds where you would normally put mince.
I always use a can of green lentils as a substitute for mince. I always have two pots going on the stove whenever I'm cooking mince for DH. I make shepherds pie, chilli, bolognaise all using lentils for me and Mince for DH.