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I'd use it, but then I'm incredibally lax about this sort of stuff, so may not be the best judge. Does it taste ok?
Taste a bit and see.It's usually pretty obvious if cream is off because it goes really think and a bit yellow.7 days is probably pushing it a bit. I'd be more inclined to use it in cooking than just pouring on dessert.
I would bin it after 3 days.
i wouldn't - I think you can get listeria or something like that.
i've used it after it being open for about 3 weeks - its fine for cooking
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