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Impressive but surprisingly easy dishes to make
Message withdrawn at poster's request.
I'd use it, but then I'm incredibally lax about this sort of stuff, so may not be the best judge. Does it taste ok?
Taste a bit and see.It's usually pretty obvious if cream is off because it goes really think and a bit yellow.7 days is probably pushing it a bit. I'd be more inclined to use it in cooking than just pouring on dessert.
I would bin it after 3 days.
i wouldn't - I think you can get listeria or something like that.
i've used it after it being open for about 3 weeks - its fine for cooking
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