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My first Summer Pudding - what do you think it will be like?

(5 Posts)
TheGoddessBlossom Fri 05-Aug-11 13:36:34

Hi all,

Made it last night - cooked the redcurrants and blackcurrants (which I could only find in Watrose, Gah) with the sugar and then added the raspberries. Cooked for the time specified in the recipe but it went to liquid, with just a few lumps of fruit. Made it anyway, and it's been in the fridge overnight, but won't this just go to gloop when I cut into it?

Opinions please - don't know whether to take it to the party I made it for this evening or not...(thank god I also made 2 foolproof frozen chocolate mousses).

Bloss

senua Fri 05-Aug-11 13:41:25

What bread did you use? You are supposed to use stale stuff precisely because it absorbs the gloop. Otherwise, you have soggy bread which is Not Good.

TheGoddessBlossom Fri 05-Aug-11 14:03:25

Yes I used 3 day old thick white bread....

4merlyknownasSHD Fri 05-Aug-11 14:13:34

it'll still taste nice.

TheGoddessBlossom Fri 05-Aug-11 15:57:53

good point. grin

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