A very lovely friend of ours gave us a lovely gift last weekend, of 3 jars of chutney. I am not really a major chutney chomper. Is there anything I can do with them aside from just chowing down on a fair few Ploughman-style salad cheese/ham combos?
We have: Olde English Chutney with Cider (base seems to be apples /beans/cauli/dates etc) Tomato Garlic and Ginger Chutney Caramelised Onion Chutney. Big Jar of Mrs Balls Chutney
Any inspiring ideas for this little lot very welcome. Many thanks in advance.