Gluten free flour has no gluten in it so you need to add eggs and Xanthan Gum.
I use a breadmaker recipe which has slightly different proportions to normal bread. I suggest you use Doves Farm gluten free breadmaking flour (purple bag) that already has Xanthan Gum in it and look for a gluten free bread recipe on the internet.
hmm eggs is another thing I want to avoid... the shop bought breads we tasted were all a bit dry, but ok when toasted. will home made bread turn up similar? have a breadmaker, so sticky paste would be ok for me