www.jamieoliver.com/recipes/pork-recipes/bone-in-shoulder-roast
i have a 1.4kg shoulder joint without the bone, jamie's calls for 2kg bone in i figure i can just reduce the cooking time to 4hours what do you think?
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Food/Recipes
can someone take a look at this recipe for tomorrows lunch and advise please
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mothersmilkandherchickenseggs · 30/07/2011 13:03
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