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flapjack rescue

(5 Posts)
Othersideofthechannel Tue 26-Jul-11 20:02:54

My flapjacks are too sticky and squidgy. I've tasted a bit and they are also too sweet.
The mixture looked a bit runny. I think I made a mistake in my calculations as I was doing 1.5 times my usual fail-safe recipe.
I was wondering about putting them back in the oven until it starts melting again and then stir in some more oats. Has anyone tried anything like this?

BoysAreLikeDogs Tue 26-Jul-11 20:04:19

hmm I would write off

BUT

allow to cool and harden then bash up with rolling pin and treat as granola

grand with custard

grin

Geordieminx Tue 26-Jul-11 20:05:27

No harm in trying?

Othersideofthechannel Thu 28-Jul-11 17:44:48

I tried Boysarelikedogs idea. But it's too sticky to harden. So we are eating it in spoonfuls mixed with yoghurt. It tastes good though.

BoysAreLikeDogs Thu 28-Jul-11 21:51:48

[thumbs up]

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