My favourite is a kind of bake. Fry off the chops so that they are a little brown and reserve. In the same pan fry some sliced big onions in the juices. Then place a layer of sliced, peeled Bramleys in a dish, top with the softened onions, then the browned chops...add a little stock, seasoning, grainy mustard, herbs of choice. Cover in foil and bake in a medium oven for about 40 minutes until the chops are tender and the apple/onion/stock has melted into a nice rich sauce. Take off the foil for the last 5 mins to let everything brown up a little.