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Ginger beer plant

(3 Posts)
LordOfTheFlies Tue 12-Jul-11 17:00:16

Used to do this when I was a kid.
Yeast,sugar,ground ginger,warm water.
Leave it too forment and keep 'feeding' it with sugar and ginger for a week.
Has to be kept warm,dark and covered.
Then you keep some back for the next batch and add water, lemon juice then seive/filter and bottle.

Does anyone have a recipie for this?
I was talking to DCs about this and they want to make this in the holidays.


LemonDifficult Tue 12-Jul-11 19:06:05

Totally remember doing this. But no recipe.

Sorry - just a nostalgic bump for you!

4merlyknownasSHD Wed 13-Jul-11 14:31:29

Great explosions!

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