I should think that if you had the pork in a salad with the goats cheese in it it would be quite nice (though never had before). I wouldn't chuck either but not sure, really, if I would try to combine it if I didn't really really have to.
I would thinly slice the pork and fill a wrap with it as well as some plum sauce and shredded iceberg lettuce and peeled thinly sliced cucumber. Even better if you heat the wrap through in a dry frying pan first.
Goats cheese on a piece of french bread browned under the grill is gorgeous. Good with onion marmalade or chilli jam.