What should I cook from it? It all looks divine.
So far I've tried a squid dish with sherry and chilli (yum) and beef and carrots with horseradish dumplings (double yum, scrum for seconds). I've got people coming for supper tomorrow and thought I'd do a dish from the Henry book. Anyone had success with this?
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Food/Recipes
Does anyone have Diana Henry's Good Food From Plenty?
2 replies
LemonDifficult · 10/07/2011 15:37
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