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Does anyone have Diana Henry's Good Food From Plenty?

(3 Posts)
LemonDifficult Sun 10-Jul-11 15:37:11

What should I cook from it? It all looks divine.

So far I've tried a squid dish with sherry and chilli (yum) and beef and carrots with horseradish dumplings (double yum, scrum for seconds). I've got people coming for supper tomorrow and thought I'd do a dish from the Henry book. Anyone had success with this?

LemonDifficult Sun 10-Jul-11 18:26:00

No one?!

Hmmmm. Seems great.

LemonDifficult Mon 11-Jul-11 11:43:36

I am amazed that no-one has this book. I have almost 400 food and wine books and this one looks particularly good.

That said I think I'll do a recipe from Mary Berry tonight.

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