I'm making DS's baptism cake (madeira sponge covered and decorated with fondant) but I've never stacked cakes before. I am quite clear about using dowels and appropriate cake cards but I was wondering if you use something like buttercream between the two tiers? Also, would you transport the cake already stacked or stack the cakes at the venue?
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Cake decorating help - stacking cakes for DS' baptism cake
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Swaliswan · 30/06/2011 20:20
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