After being in the oven for 1hour & 15 mins my banana bread wasn't cooked so covered with foil and put it back in until the knife came out clean (another 30/45mins!!). The kids were being impatient so I cut some before it was cooled but I am not sure if it is cooked! The crust is like cake/bread but the inside is very squidgy. It doesn't look like raw cake mix, but it is not solid either. So, - Am I going to poison everyone if I let them eat it? - Would letting it cool make alot of difference? - What went wrong? - Has anyone got a good recipe? Thanks!!