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Baking mini cookies

(4 Posts)
mistressploppy Tue 28-Jun-11 10:59:56

I need some advice <clueless first-time cookie maker>

I'm making these cookies but I want to make mini ones - will it work ok if I make the sausages thinner and the cookies smaller? Should I bake them for less time?

TheMoistWorldOfSeptimusQuench Tue 28-Jun-11 11:06:59

I made these last week, they are seriously good grin
I think they'd be fine if you just reduce the cooking time and watch them like a hawk. You need to take them out while they still look slightly gooey in the middle, so that they remain chewy when they cool. I slightly overcooked the first batch - removed them when golden brown and they ended up crunchy and brittle.

TheMoistWorldOfSeptimusQuench Tue 28-Jun-11 11:13:59

Oh, and they really spread out in the oven. You need your sausages to be about 50% smaller in diameter than you want the end product.
<contemplates whipping up a batch while DDs at school so I get to lick the bowl myself>

mistressploppy Tue 28-Jun-11 13:03:02

You're a legend. Just making them now. The first batch seems ok-ish (my baking sheet is so small I can only do 6 at a time!)

9 mins at 160 seems to work.....

angry at being pregnant and so unable to lick the bowl grin

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