I love chicken thighs. I've just realised that it's extraordinarily easy to bone them yourself, which means I no longer have to make the compromise between thigh fillets -which are always skinless (the skin is delicious!) - or whole ones which sometimes take too long to cook and are a faff to eat
I often use a marinade of sweet and hot smoked paprika, garlic, lemon juice and cumin (and whatnot) from Moro East (utterly delicious if you roast potatoes in the same pan), and the other day I did this one from the Times, which is basically chilli, thyme and lemon juice. For the Times one, I didn?t bother adding water to the pan, and rather than add the mint to the chicken I mixed it (with a touch of garlic) in with some yoghurt to make a dressing.
I could do with some more ideas though...
Please share :)
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Food/Recipes
Marinades for chicken
7 replies
JenaiMarrHePlaysGuitar · 27/06/2011 15:53
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