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very quick advice needed - I have to make this dish for tonight's tea

(5 Posts)
eveningprimrose Tue 21-Jun-11 16:23:07

and I have to simmer stuff on a stove for 1 hr in a heavy flameproof lidded casserole dish for a "one pot chicken chasseur".

Dont have such a thing. Would you advise - just do it in a lidded saucepan OR
use normal pyrex casserole dish and doin oven instead.

Thoughts appreciated - I'm not an instinctive cook!

JarethTheGoblinKing Tue 21-Jun-11 16:24:16

I'd do it on the hob in a lidded pan, but tbh I don't think it would matter either way really.

tkband3 Tue 21-Jun-11 16:25:09

I would put in in a casserole dish in the oven, although the lidded saucepan would probably be fine.

jenrendo Tue 21-Jun-11 16:25:16

Won't matter either way but I would do the same as Jareth x

eveningprimrose Tue 21-Jun-11 17:38:40

Thanks everyone - I am trying it in a lidded saucepan on the hob. Fingers crossed.

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