Anyone got a recipe?
I've tried coating them in thin batter then crumbs or matzo meal, but the crust comes out very dry and the coating doesn't brown, so it looks unappetisingly raw.
Tonight I've coated the meat in thick batter but they don't look right - more like buns than chicken goujons!
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Food/Recipes
Baked chicken goujons
6 replies
PrettyCandles · 20/06/2011 17:33
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