Talk

Advanced search

A surfeit of ginger

(7 Posts)
BlueChampagne Fri 17-Jun-11 12:32:10

This week's organic box contained a hand-sized helping of ginger. Apart from stir-fries, how can I use it before it shrivels up?

tiggersreturn Fri 17-Jun-11 12:36:27

salmon, spread mustard on top and a mixture of grated ginger and crushed garlic, then grill

grate and use in a marinade for a bbq or burgers/koftas with garlic, chilli and cinamon

ninedragons Fri 17-Jun-11 12:39:23

You can freeze it and grate it as you need it. It will last for months, possibly even a year or so.

It's lovely with coriander leaves in chicken noodle soup.

midnightexpress Fri 17-Jun-11 12:40:14

Juice it with apple and carrots.

Use it in a curry.

BlueChampagne Fri 17-Jun-11 12:56:06

Fantastic - thank you! I think I'll freeze most of it (peeled or not peeled?) and try the other suggestions with the rest.

4merlyknownasSHD Fri 17-Jun-11 13:59:25

Rhubarb & Ginger Jam?

SquigglePigs Fri 17-Jun-11 16:29:30

If you freeze it unpeeled the skin will protect it in the freeze, but it is easier to grate unpeeled (I freeze mine wrapped in foil to protect it).

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now