Or log in with:
Register to join the discussion, get discounts and more.
This is page 1 of 1 (This thread has 7 messages.)
This week's organic box contained a hand-sized helping of ginger. Apart from stir-fries, how can I use it before it shrivels up?
salmon, spread mustard on top and a mixture of grated ginger and crushed garlic, then grillgrate and use in a marinade for a bbq or burgers/koftas with garlic, chilli and cinamon
You can freeze it and grate it as you need it. It will last for months, possibly even a year or so.It's lovely with coriander leaves in chicken noodle soup.
Juice it with apple and carrots.Use it in a curry.
Fantastic - thank you! I think I'll freeze most of it (peeled or not peeled?) and try the other suggestions with the rest.
Rhubarb & Ginger Jam?
If you freeze it unpeeled the skin will protect it in the freeze, but it is easier to grate unpeeled (I freeze mine wrapped in foil to protect it).
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.