I want to do a bloody brilliant English Afternoon Tea.
I have the time, the inclination and the cash to make it really good, and I'm not a bad cook so will be making the lot.
I thought this was just the sort of thing Mumsnet would be perfect for advising on (and bickering over whether the milk goes in first).
So...
Victoria sponge?
Scones?
Cucumber sandwiches with the crusts cut off?
China cups and saucers?
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Food/Recipes
What ho! I've invited a boat-load of Johnny Foreigners to afternoon tea.
65 replies
allhailtheaubergine · 15/06/2011 08:46
OP posts:
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