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Pork tenderloin

(6 Posts)
aseriouslyblondemoment Tue 14-Jun-11 23:00:09

Give me your best recipes!
I've a few in the freezer.
Have exhausted Delia and adapted a 30 min Jamie one(without kidneys!)
Mushrooms fine, as my fussier dc will still eat it and pick them out!
Nuts can't be included.
TIA smile

piebald Wed 15-Jun-11 09:01:04

Cut into slices fry in butter splosh in some sherry or brandy or white wine (if you have it) and or some orange juice , simmer away a bit then stir in creme fraiche
Or look up pork and prune recipe from Sophie Grigson meat course book-it is really lovely,, I can post it if you want it

aseriouslyblondemoment Thu 16-Jun-11 11:10:52

thanks piebald i will check it outsmile

RockStockAndTwoOpenBottles Thu 16-Jun-11 20:50:56

Cut into slices and put each slice in between two sheets of cling film. Flatten them to 1/2cm thick escalopes and then put a sage leaf on followed by a slice of parma ham or similar and secure with a toothpick. Toss in seasoned flour and then quickly fry on both sides in a little butter and olive oil. Deglaze the pan with white wine or port or marsala and you have a saltimbocca type thing. Serve with some sauté potatoes and spinach (my choice) or whatever...

Aworryingtrend Fri 17-Jun-11 09:24:12

Slice tenderloin in half down its middle and open it out like a book. Stuff with any of the following:
- readymade stuffing/sausagemeat
- caramelised apples and mustard
- mushrooms you have sweated already
- dried apricots/pine nuts/prunes for a 'moroccany' type dish

Then wrap in pancetta (not for the moroccan one) and again in puff pastry if desired and bake.

aseriouslyblondemoment Fri 17-Jun-11 15:28:47

ooh fantastic more ideas!
thanks both of yousmile

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