Last year I did a selection of jams and pickles, which ranged from superb (blackberry, raspberry, cherry jams and pickled onions) through could-be-better (pickled beetroot and chili jam) to hmm (the plum "jam" which set so hard we couldn't get it out of the jars :o, and the strawberry jam which dicoloured very fast).
This year I'm going to do similar again, but would also like to try some fruit-in-syrup type compotes, for using the fruit in pies, crumbles etc or over ice-cream or yogurt.
I also want to try some simple chutneys, and would particularly like to do some smoother more sauce-based type chutneys (eg for eating with bbqed meat). Has anyone done anything like this?
I will once again be making my strawberry liqueuer, and will have a go at either raspberry or blackberry too. Makes excellent Christmas presents.
Does anyone have tips on how to improve the strawberry jam - is the secret lots more lemon juice? Or should I "cheat" and combine it with something else eg apple?
I've just been given 2 kilos of cherries from a neighbour, so am going to try the cherries-in-syrup thing today.
Come and revel in some old-fashioned pickling and preserving and tell me about what you'll be canning/jarring this year :).
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Food/recipes
It's that time of year again! Come and tell me your top recipes, tips and ideas for preserving fruit and veg!
9 replies
HopeForTheBest · 12/06/2011 10:17
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