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Help - ingredient substitution needed!

(7 Posts)
Alibabaandthe80nappies Fri 10-Jun-11 13:49:33

I am making a sausage casserole for dinner, and the recipe calls for Worcestershire sauce. I thought I had some. I don't.

What is in it, what can I use instead?

nickelbabe Fri 10-Jun-11 13:51:21

don't bother putting anything in - it's only a small amount of flavour.

but if you really want to, soy sauce or balsamic vinegar should have the same effect, i should think.

PrinceHumperdink Fri 10-Jun-11 13:54:33

Message withdrawn at poster's request.

iklboo Fri 10-Jun-11 13:54:38

Agree, soy, balamic or a splash of brown sauce would do it - but unless the recipe calls for a lot or Worcestershire sauce you can get away with not adding anything.

berri Fri 10-Jun-11 13:55:31

Brown sauce perhaps? As nickelbabe said though, it's just seasoning really so it won't make a lot of difference.

Alibabaandthe80nappies Fri 10-Jun-11 13:57:42

Thank you! Have put some soy in instead.

Prince - no, I'm not a fan of thai cooking or anchovies! smile

PestoSurfMonster Fri 10-Jun-11 13:58:04

A teaspoonful of marmite

always

helps in savoury dishes like that I find.

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