It is not maderia as I know that is a firmer sponge..I am thinking it is genoese but wanted to check before I attempt to make one for my my friend's little girl
Thanks
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Food/recipes
Calling cake makers- what is that lovely light sponge that is used in a lot of professional birthday cakes?
2 replies
PussinJimmyChoos · 09/06/2011 11:33
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