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is there any way of saving my chocolate icing?

(3 Posts)
Mamateur Sun 05-Jun-11 17:18:21

I melted the chocolate in a bowl over boiling water but put too much water in so it was touching the bottom. Silly me.

It's a curdly.

Is there anything I can do, pretty please...

Xiaoxiong Sun 05-Jun-11 19:06:16

I'd take it off the heat and madly beat it with a whisk or a fork.

Mamateur Mon 06-Jun-11 11:51:51

Thanks Typel, I did just that, with a tablespoon of hot water. It did come back together, but a bit greasy looking. I don't really know what I did wrong, using a new choc cake recipe.

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