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Freezing toad in the hole (batter) - do I part cook the sausages first?

(3 Posts)
virgiltracey Sat 04-Jun-11 17:40:58

I have a glut of eggs and am trying to use them up. If i'm making toad in the hole for the freezer a la Aunt Bessie, should I part cook the sausages?

lilolilmanchester Sun 05-Jun-11 16:43:34

I'd make it exactly as if you were going to serve it, so yes, would part-cook the sausages.

Personally would be tempted to make a load of little Yorkshires for the freezer without the sausages so you can serve them with anything you fancy later... pork chops/chicken thighs/sep sausages. or any kind of roast - yorkshires are -not just for roast beef!!

lilolilmanchester Sun 05-Jun-11 16:44:09

(stray second hyphen, not sure where that came from!!)

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