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Food/Recipes

Heston Blumenthal Chips

1 reply

LordOfTheFlies · 31/05/2011 11:12

Not one to boast but I make the best chips ever since watching HB.
Seems like a faff but because its done in stages its not.

Peel and chip potatoes.I use Maris Piper or King Edward .
Soak in cold water-gets the starch out.
Par boil,to pre-cook. Drain and dry.Heston puts his in the fridge, dry,cold.
First deep fry to cook but not colour.
Second ,quick deep fry to crisp. Sea salt and vinegar( ketchup for DS)
I always filter my oil back into the bottle.Stops the crispy bits burning.

Might have to marry Heston.

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cheekeymonkey · 31/05/2011 14:56

Have done these, long winded but nice for special occ's with fillet steak hmmm

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