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Heston Blumenthal Chips

(2 Posts)
LordOfTheFlies Tue 31-May-11 11:12:55

Not one to boast but I make the best chips ever since watching HB.
Seems like a faff but because its done in stages its not.

Peel and chip potatoes.I use Maris Piper or King Edward .
Soak in cold water-gets the starch out.
Par boil,to pre-cook. Drain and dry.Heston puts his in the fridge, dry,cold.
First deep fry to cook but not colour.
Second ,quick deep fry to crisp. Sea salt and vinegar( ketchup for DS)
I always filter my oil back into the bottle.Stops the crispy bits burning.

Might have to marry Heston.

cheekeymonkey Tue 31-May-11 14:56:04

Have done these, long winded but nice for special occ's with fillet steak hmmm

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