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what went wrong with my pate

(2 Posts)
cocorouge Sat 28-May-11 11:49:24

just ried to make delia smith chicken liver pate - done loads of times before - and it looks like its split? I don't think I used too much butter but it is all floating to the top? Will it be alright when it sets?

IslaValargeone Sat 28-May-11 11:52:55

Could you skim some of the butter off? I think her pate does allow for a layer of butter/fat over the top but too much might be a bit icky?
Stick it in the fridge and cross your fingers.

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