Planning a nice afternoon tea for 'The Wedding', as we are having a small gathering to bitch about the outfits watch the proceedings, and of course I will be making cucumber sandwiches. So apart from cucumbers, what else do I need?
White bread or brown? (I'm thinking white)
And I cut the crusts off yes?
Do I do triangles or fingers?
Butter or margerine?
Peel the cucumbers or not?
Salt?
My Godmother used to make heavenly cucumber sandwiches, I used to love them! Just can't remember much about the technicalities/etiquette!
Also, anything else that should be included in the tea? Pimms anyone?! :o
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Cucumber sandwiches - what's right, what's wrong?!
71 replies
bebejones · 21/04/2011 11:19
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