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Food/Recipes
Right let's have a Yorkshire Pudding bunfight.
51 replies
ChaosTrulyReigns · 16/01/2011 16:28
I use my liquidiser:
1/2 pint of milk
2 eggs
4oz SRF
Pinch of salt.
Whizz for ever.
20 mins in 210C oven.
Job done.
This is the Way, The Truth and the Light.
All the other methods are crepe.
OP posts:
justaboutmaintainingorder ·
16/01/2011 17:17
This reply has been deleted
Message withdrawn at poster's request.
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