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Prob a dumb question about Lamb Stew/Casserole

(5 Posts)
mummyplonk Thu 13-Jan-11 11:40:54

Hiya, am just turning on the slow cooker for hopefully a scrummy stew later, so far have got, lamb, onions, mushroom, leeke, carrots & suede & stock. I have had a brain freeze on how to flavour, which combination if any would you add of the following? confused

Mixed herbs
Worcs Sauce
Red Wine
Mint Sauce
French Mustard

Thanks

mummyplonk Thu 13-Jan-11 11:45:36

ooh just found some Recurrant Jelly from Christmas too, bad idea? will it taste like a Jam stew?

winnybella Thu 13-Jan-11 11:45:42

wine
salt
pepper
thyme
rosemary
stock

milkmoustache Thu 13-Jan-11 11:55:13

I definitely wouldn't add mint sauce or mustard, but all the others you mention - inclduding a spoonful of jelly!

mummyplonk Thu 13-Jan-11 12:07:31

Thanks for your help, the cauldron is complete. With Jelly, rosemary, wine and no mustard or mint blush thanks for averting a disaster.

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