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help quick, wrecked the sweet and sour

(2 Posts)
pantaloons Sat 08-Jan-11 17:06:03

Just cooking tea and have tasted my pork sweet and sour. I've put too much Chinese Five Spice in and it tastes very aniseedy. Any idea how too rescue it before my rice is cooked in 8 minutes?


pantaloons Sat 08-Jan-11 17:11:43

anyone? Before I end up at the chippy!

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