I never cook for my freezer, the only things I have ever frozen are left over chilli, or spag Bol sauce, as a result lots of left overs get thrown away. The things is I don't know at what stage of cooking you fees things and so would worry about poisoning people (my cookings bad enough).
I am making a veg Lasagne at the weekend there will definitely be left overs can I freeze them once the whole Lasagne has been cooked or not?
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How do you freeze things like home made Lasagne? very stupid question
2 replies
tomme · 06/01/2011 14:37
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