Tomorrow for dinner, we will be having sauteed chicken with cashew and pine nut pilau. I need to think of a vegetable (or some, but we're having various salads to start) that can go with it, and that can either be raw or cooked in advance.
I was thinking maybe wilted spinach or pak choi? I need some inspiration, as it's normally courgettes, b'nut squash and or mushrooms.
Yes - I was thinking wilted spinach or spring greens with wedges of lemon to squeeze over (do this at last moment as it can turn the green leaves brown)
You can't really do this in advance, but it will only take minutes if the spinach/greens are washed and sliced ready to stick in the pan - I do it in a wok with a little olive oil and just chuck it in and stir until it's wilted