Or log in with:
Register to join the discussion, get discounts and more.
This is page 1 of 1 (This thread has 5 messages.)
Impressive but surprisingly easy dishes to make
I've boiled up a roast chicken carcass and all the bones etc and now have a pot of stock that I don't know how to use. So, what can I use it in, and can I freeze it?
you can use it everywhere where you would a stock cube or stock powder really.freeze it in small portions to add to the cooking liquid of rice, soups, pasta sauce...
Yes mousy or you could make a lovely french onion soup with it. Just fry 3 big onions and garlic add cup of wine and stock and cook gently yum!
I make soups and risotti with fresh stock, and sometimes I use a few ladles full for pot-roasting a veal roast or a guinea-fowl.
you do have to cook for an hour or so and it's even better reheated, also you can use butter and or olive oil for cooking the onions.
Join the discussion
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.