Advanced search

Chicken Stock - what can I do with it?

(5 Posts)
YourCallIsImportant Wed 05-Jan-11 08:57:17

I've boiled up a roast chicken carcass and all the bones etc and now have a pot of stock that I don't know how to use. So, what can I use it in, and can I freeze it?

mousymouse Wed 05-Jan-11 08:58:49

you can use it everywhere where you would a stock cube or stock powder really.
freeze it in small portions to add to the cooking liquid of rice, soups, pasta sauce...

ppeatfruit Wed 05-Jan-11 09:41:51

Yes mousy or you could make a lovely french onion soup with it. Just fry 3 big onions and garlic add cup of wine and stock and cook gently yum!

Bonsoir Wed 05-Jan-11 09:43:29

I make soups and risotti with fresh stock, and sometimes I use a few ladles full for pot-roasting a veal roast or a guinea-fowl.

ppeatfruit Wed 05-Jan-11 09:46:52

you do have to cook for an hour or so and it's even better reheated, also you can use butter and or olive oil for cooking the onions.

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: