We seem to have accumulated a lot of bits and pieces over the holidays which I would like to use up.
Here's the list; it's copied from my Excel table and I've sorted it by food type, rather than if it's frozen or in the cupboard:
1 pack rolls
1 pack large soft prezels
1/2 paneer
tiny bit of ice cream
2 single fish in breadcrumbs
1 fish in sauce with crumb topping
1/2 pack smoked salmon
1 small pack smoked salmon
1 small smoked mackerel filet
1 small smoked trout filet
1 tin tuna with vegetables
1 tin sardines
1 tin mackerel
1 tin mackerel in tomato sauce
1 bag raspberries
1 bag blackberries
1 tin fruit coctail
1 small tin pineapple
1/ pack dill
1/2 pack parsely
1 pack bacon
1 pack chipolatas
2 pack eng. sausages
1 pack nurnberger sausages
1 turkey filet
1 tin corned beef
2 bags walnuts
1/2 pack pinenuts
1/2 pack schupfnudeln
1/2 pack rice noodles
1/2 pack polenta
1/2 pack long grain rice
1 pack risotto rice
pasta - various boxes
1 pack strudel pastry
1 large tin white beans
1/2 pack small green lentils
1/2 pack split peas
2 cartons passata
1 jar seafood sauce
1 jar picalilli
1 tin coconut milk
1 bag spinach
1/2 pack peas
2 bags green beans
1 large tin sauerkraut
4 tins tomatoes
1 tin bamboo slices
1 tin olives black
1 tin olives green
1 pack sundried tomatoes
I also have a large selection of various cheeses in the fridge plus a box of crackers, and a very well-stocked herb and spice rack.
I don't need actual recipes (unless it's something v. unusual and not Googlable), just suggestions, preferably things which need as little extra bought ingredients as possible (fresh veg excepted).
Not bothered about meat-based stuff, so would be happy for veggie ideas. Though I do need to use up all those sausages!
I'd be ever so grateful for any creative suggestions!
:)
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I've just gone through my freezer and larder and listed everything. Can you come and help me decide the best way to use up all this lot ?
33 replies
HopeForTheBest · 04/01/2011 10:17
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