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Steak & Kidney pie?

(5 Posts)
SheWillBeLoved Sun 02-Jan-11 23:29:35

I'm defrosting a pack of steak and kidney now, was going to do a stew type thing with it, but I'm bored of those and have some shortcrust pastry that I need to use up in the fridge.

What the bloody hell shall I do with it so that it turns into a nice rich filling for a pie? Only ever done a chicken pie before shock blush

aseriouslyblondemoment Mon 03-Jan-11 00:04:19

would slow cook the meat down with some onions and a glug of worcester and mushroom ketchup
reduce to make a gravy then add the pie lid

Mummy2Bookie Mon 03-Jan-11 16:26:57

Did you make the pastry yourself?

SheWillBeLoved Mon 03-Jan-11 17:27:01

Did I heck grin

Well I've made it, the filling tastes lovely, meat nice and tender, but a lot is to be said for my pastry shock I'll hide it with gravy wink

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