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Food/Recipes

Steak & Kidney pie?

4 replies

SheWillBeLoved · 02/01/2011 23:29

I'm defrosting a pack of steak and kidney now, was going to do a stew type thing with it, but I'm bored of those and have some shortcrust pastry that I need to use up in the fridge.

What the bloody hell shall I do with it so that it turns into a nice rich filling for a pie? Only ever done a chicken pie before Shock Blush

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aseriouslyblondemoment · 03/01/2011 00:04

would slow cook the meat down with some onions and a glug of worcester and mushroom ketchup
reduce to make a gravy then add the pie lid

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Mummy2Bookie · 03/01/2011 16:26

Did you make the pastry yourself?

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SheWillBeLoved · 03/01/2011 17:27

Did I heck Grin

Well I've made it, the filling tastes lovely, meat nice and tender, but a lot is to be said for my pastry Shock I'll hide it with gravy Wink

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