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left over roast pork recipes or suggestions needed please....

(4 Posts)
NotInTheMood Sun 02-Jan-11 13:06:11

fed up with sandwiches

herbietea Sun 02-Jan-11 13:09:58

Message withdrawn

tb Sun 02-Jan-11 21:05:26

Heat in oven until crispy and shreddable with a fork, bit like peking duck. Then make a sandwich with a cooked part bake half baguette, add thinly sliced cucumber and a good dollop of hoisin sauce. Poss even spring onions shredded finely.

Sort of pork take on peking duck.

We used to use this recipe for the remains of a shoulder joint that had been braised and then crisped in the oven to get the crackling - used to only just be able to carve it, it was so tender.

We were so greedy, it was only when we had had a huge joint that there was ever any left. blush

babybouncer Sun 02-Jan-11 22:05:23

Fry onions and mushrooms, add mixed herbs, white wine if you have any, large dollop of french mustard (although grainy mustard could also work), and milk/cornflour (or cream if you have it) to get sauce consistancy. Stir in chopped/torn cooked pork to heat, then stir through pasta.

Also works on rice.

If you have gravy, you can also use that to make the sauce.

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