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5 rib 6kg rib of beef

(9 Posts)
monkeysmama Fri 24-Dec-10 16:35:29

A hamper from dp's work has just arrived with a rib of beef with 5 ribs weighing 5.7kg. I've already cooked our gammon for tomorrow so apart from veg the oven will be free. We have extra guests due to the weather so I want to cook the joint of beef but have no idea how / how long for etc. It is from Fortnum and Mason but doesn't have any cooking guidance on it.

I like my meat medium but think most of dp's family will want it burnt.

Any tips very much appreciated. Have a large selection of herbs, onions, garlic, oil, stock etc.

OP’s posts: |
arentfanny Fri 24-Dec-10 16:37:52

Yum can I come? I usually follow Nigella's timings, 210 for 30 mins per KG for rare so you will want to up it a bit, cook it how you want to and then whack it in the microwave for the heathens. I don't usually do anything to it except seal it in hot oil before putting in the oven.

monkeysmama Fri 24-Dec-10 16:45:23

Thanks Fanny. When you say up it a bit do you mean cook it on a higher heat or for longer? Does the microwave not dry it out?

And yes, the more the merrier grin

OP’s posts: |
jacksgrannie Fri 24-Dec-10 16:48:46

Have you got Delia? She is excellent on the timings for roast rib of beef. In her winter cookery book. Please don't over-cook it - those whole like their meat well-done can have the outside bits!

She suggests rubbing the surface of the meat with mustard powder/plain flour mixture (one dessertspoon of each) and season with s & p before cooking. Pop a raw onion in with the meat while cooking - caramelises and makes lovely gravy, but take out if it burns.

Delia says 20 mins cooking in pre-hgeated oven gas mark 9 or 240C, then turn down to gas mark 5 or 190C and cook for 15 mins to the pound (450g) for rare, adding another 15 minutes for medium rare and another 30 mins for well-done.

Make sure you take out of oven at least 30 mins before serving to rest before carving - you make the gravy at this point.

Sounds wonderful - what time do you want us all to arrive?? (Ponders free-range, organic, hand-reared turkey and wonders if too late to get to butchers).

arentfanny Fri 24-Dec-10 16:50:31

Longer, I have microwaved before SMIL likes hers burnt aswell and it is OK. I would try 35 mins per KG, if you take it out and let it rest then it will still stay tender.

skandi1 Fri 24-Dec-10 16:53:35

another vote for the delia method above.

thats what i'll be doing tomorrow.

your hamper sounds amazing!!! enjoy your beef and posh bits.

mugggletoeandwine Fri 24-Dec-10 16:55:02

I got a cheap bath set from my worksad

I want that beef instead.

monkeysmama Fri 24-Dec-10 17:15:32

grin Thanks everyone.

OP’s posts: |
Annprudence1 Thu 12-Oct-17 19:59:27

I’ve got a 10 kilo rib of beef for a shoot lunch yikes any help please

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