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Quick question regarding red cabbage

(3 Posts)
JiltedJohnsJulie Fri 24-Dec-10 14:34:04

Do I need to put in the vinegar? Have only got Sarsons and every recipe I google seems to have either White Wine/Cider or Balsamic.

littleducks Fri 24-Dec-10 14:37:25

I put in cheap vinegar (only a tiny bit) it is supposed to mak eit glossy i think

JiltedJohnsJulie Fri 24-Dec-10 14:43:29

Thanks littleducks. Will have a go at it now.

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