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Stuffing

(4 Posts)
fin54 Thu 23-Dec-10 22:31:49

If you make stuffing that is not going into your turkey how do you cook it "times and oven settings" would be great

vintageteacups Thu 23-Dec-10 23:33:00

Use a pyrex dish or shallow dish.
don't know about the timings - sorry.
Are you making it from scratch or making it from a packet mix?

If a packet mix - won't it tell you timings?
If you're making it from scratch - you're a supermummy and I'd just pop to Tesco tomorrow and buy some ready made wink

tb Fri 24-Dec-10 18:45:06

Either in pyrex souffle-type ditch, or roll spoonfulls into balls the size of a walnut and cook on a baking tray. Just always cooked in the oven at the same time as the roast spuds, so would guess gas mark 6.

mrspnut Fri 24-Dec-10 18:46:25

20 mins 200C or gas mark 6 - this is my defualt setting for almost everything though and then just check whether it's cooked enough.

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