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Christmas Eve - beef ideas - help!

(2 Posts)
KittyFoyle Thu 23-Dec-10 13:31:47


I have accidentally defrosted a very nice joint of beef and thought I could cook it for a Christmas Eve dinner (for 5 adults). I usually do something with a MiddleEastern flavour as a nod to Bethlehem and all that but the recipes I know are mostly for minced beef and this is a really nice joint.

Don't want to do a trad roast because that's the next day. Maybe spice and rice or cous cous with it? Any helpful ideas VERY WELCOME!!!

tb Thu 23-Dec-10 17:08:21

You could always do a daube which, strictly speaking is provencale, but you could serve it with couscous instead of rice etc.

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