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Sauce to accompany Nut Roast anyone?

(6 Posts)
haroldthecat Wed 22-Dec-10 11:29:40

I'm making the predictable and not-very-original nut roast for our vegetarian Christmas dinner. I'm after a tasty sauce to go with it. Any suggestions? Something spicy? Tomatoey? Fruity? Thanks.

coldtits Wed 22-Dec-10 11:31:17

Sherry and redcurrent gravy

haroldthecat Wed 22-Dec-10 11:39:39

thanks coldtits. Do you have a recipe?

anotherbook Wed 22-Dec-10 15:20:40

We have this Sarah Brown red spicy sauce every year

(with her hazelnut and courgette loaf):

1/2 onion finely chopped fryed gently with 1 clove crushed garlic.Then add 1/4 tsp chilli powder and a diced red pepper and cook another 3-4 mins.Stir in 220g tinned tomatoes and 1/2 tbsp tomato puree and simmer 15-20 mins until have rich,thick sauce.Reheats well.

coldtits Wed 22-Dec-10 17:32:53

errrr no. I'm going to wing it! I found a couple of recipes on line that sound nice though

looks good

BelligerentYhoULE Wed 22-Dec-10 17:35:47

I'd just make a red wine or port gravy, with some fresh herbs.

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